




CrimsonBlade @ Apr 1 2006, 11:31 PM wrote: wuts wit he japanese craze
DoubtlessOne @ Apr 3 2006, 12:44 PM wrote:CrimsonBlade @ Apr 1 2006, 11:31 PM wrote: wuts wit he japanese craze
saké is also korean
the korean version is "Soju"
and usually they have refined versions which are about 7x more alcoholic by volume
oh and Krim... Wine is made from Fruit juices, not just grapes
it's simple to make, even a child can make them
1) Get fruit juices and boil it
2) wait for juices to boil and then pour fruit juices into any container (preferably a bottle which is meant for wine)
3) take the bottle with the extracts and add yeast into it
4) wait for the yeast to decompose the sugars
5) leave bottle open and in a room temperature for about 6 weeks
6) enjoy that crap
you may use ANY fruit juices that do not contain acids
example : Benzoic Acid, Citric Acid, Acetone, etc.
you may however use fruits such as : Apple (cancelled acid), Grapes, Bananas, peaches, plums, etc.
they usually don't end up being wines, but rather just another alcoholic mix
Grapes can make colors from White, Red, Burgundy
Plums make such the same
and cranberries just makes an odd one as it is acidic
*bows*
*slaps Krim in face*


DoubtlessOne @ Apr 3 2006, 05:44 PM wrote:CrimsonBlade @ Apr 1 2006, 11:31 PM wrote: wuts wit he japanese craze
saké is also korean
the korean version is "Soju"
and usually they have refined versions which are about 7x more alcoholic by volume
oh and Krim... Wine is made from Fruit juices, not just grapes
it's simple to make, even a child can make them
1) Get fruit juices and boil it
2) wait for juices to boil and then pour fruit juices into any container (preferably a bottle which is meant for wine)
3) take the bottle with the extracts and add yeast into it
4) wait for the yeast to decompose the sugars
5) leave bottle open and in a room temperature for about 6 weeks
6) enjoy that crap
you may use ANY fruit juices that do not contain acids
example : Benzoic Acid, Citric Acid, Acetone, etc.
you may however use fruits such as : Apple (cancelled acid), Grapes, Bananas, peaches, plums, etc.
they usually don't end up being wines, but rather just another alcoholic mix
Grapes can make colors from White, Red, Burgundy
Plums make such the same
and cranberries just makes an odd one as it is acidic
*bows*
*slaps Krim in face*
(Soju is stuff old people drink>_>)David @ Apr 4 2006, 08:44 PM wrote:kevin @ Apr 4 2006, 11:54 AM wrote: VODKA
your too young to drink.
re^flex @ Apr 5 2006, 02:36 PM wrote:David @ Apr 4 2006, 08:44 PM wrote:kevin @ Apr 4 2006, 11:54 AM wrote: VODKA
your too young to drink.
i second that

CrimsonBlade @ Apr 5 2006, 01:27 PM wrote:re^flex @ Apr 5 2006, 02:36 PM wrote:David @ Apr 4 2006, 08:44 PM wrote:kevin @ Apr 4 2006, 11:54 AM wrote: VODKA
your too young to drink.
i second that
third, posers

Saian @ Apr 6 2006, 12:26 PM wrote: its giga rare for me to drink alcohol but the best i drunk was smirnoff =p it feel like u drink soda, BUT IT IS NOT ><
anyway i hate alcohol taste ugly
that why i like smirnoff

Saian @ Apr 6 2006, 12:26 PM wrote: its giga rare for me to drink alcohol but the best i drunk was smirnoff =p it feel like u drink soda, BUT IT IS NOT ><
anyway i hate alcohol taste ugly
that why i like smirnoff

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